Do you remember from DR2 chef, food writer and TV star Kylie Kwong who runs the Billy Kwong restaurant in Sydney where she recreates the ancient traditions of Chinese cuisine in a modern key, exclusively using organic and biodynamic ingredients??
This approach helped earn her the Australian Good Food Guide’s sustainability award in 2009: “It is not only a question of purer flavors, it’s the underlying philosophy I support: respect for the environment, animals and producers. In my travels around Australia I have met growers, farmers, fishermen, artisans and suppliers, I have discovered the people behind the products I love. They are my food heroes”.
Are you visiting Salone del Gusto will it be possible to participate in a Dinner prepared by Kylie Kwong, Friday Oct 22, 8.30 pm at Ristorante Le Meridien Art Café, Via Nizza 230, Torino. Otherwise you can see her in action at Theater of Taste, Saturday Oct 23, 1 pm