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Granita al limone (Lemon Ice)

What a view to the Alps. Sitting in the shadows waiting for the Tour – a good friend in the heat is Granita al limone – Lemon Ice.

For best result use the lemons from Sicily!

2 cups lemon juice
1 cup water
2 tbs. sugar

Blend all the ingredients, making sure that the sugar is completely dissolved. Strain the syrup into a flat pan and place in freezer. Scrape occasionally while freezing and churn before serving.

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Henrik Koudahl

En personlig blog for Henrik Koudahl. Her skriver jeg om de ting, der har min interesse. En cocktail der indeholder emner, der dækker over alt lige fra iværksætteri og Italien til emner inden for mad og vin.

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