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Henrik Koudahl

En personlig blog for Henrik Koudahl. Her skriver jeg om de ting, der har min interesse. En cocktail der indeholder emner, der dækker over alt lige fra iværksætteri og Italien til emner inden for mad og vin.

Vitello Tonnato

The first time I was introduced to the dish Vitello Tonnato – and its speciel combination of veal and tuna – was when I for almost 20 years ago visited my sister in Milano for the first time. At that time it was introduced to me as a Milanese main-course. …

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Bagna Cauda with the Alpino Group in La Morra

Winter is the time for Bagna Cauda (Hot Piedmontese Dip) in Piemonte. Bagna Cauda is definitely a dinner very suitable for having friends over. Sitting around the table and dipping the vegetables into the sauce and solve the entire worlds problem – that’s not the worst thing to do.

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Solar energy in the Italian wine sector

Driving around Italy I have been wondering how few wine-producers use solar energy. I am still surprised when I see a solar energy used in Italy even that I know that ENEL had been promoting it for some years now. Last year did Settesoli finish a project together with Enel in Tuscany, where they installed new photovoltaic at the Cascina. The 5 photovoltaic installations of the Settesoli cellars are all equipped with a system of telemonitoring, with a potency of 250kWp. In Italy they represent the largest photovoltaic situation in the wine-producing sector.

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Recipe: Filetto di Tonno Rossini (Tun Steak)

A little recipe for the weekend. The secret behind this recipe is to use a good Chianti. Use the same wine in the food as you are going to drink to the food. The italian name of this recipe is Filetto di Tonno Rossini. Ingredients (serve 4): 4 fillets of …

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The true gourmet never renounces Bacchus

Those who know me expect to be amazed. I am proud to say that I am more in love with wine than food and yet I admit that at the table first come the food and then the wine. Wine represents the second half of gastronomics satisfaction. If the intention …

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