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Recipe: Filetto di Tonno Rossini (Tun Steak)

A little recipe for the weekend. The secret behind this recipe is to use a good Chianti. Use the same wine in the food as you are going to drink to the food. The italian name of this recipe is Filetto di Tonno Rossini. Ingredients (serve 4): 4 fillets of …

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The true gourmet never renounces Bacchus

Those who know me expect to be amazed. I am proud to say that I am more in love with wine than food and yet I admit that at the table first come the food and then the wine. Wine represents the second half of gastronomics satisfaction. If the intention …

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